The American Cream Draft Horse is a breed of draft horse that is known for its gold champagne or cream coat color. Its origin is in Iowa during the early twentieth century, from the cream-colored mare Old Granny. This breed has been gaining popularity as a dependable workhorse for many years. However, there are some things to consider before buying one. This article will cover the appearance, temperament, health and breeding.
The American Cream Draft Horse is a breed of draft horse with distinct traits. In 1982, American Cream draft horse owners began blood-typing their horses. The resulting genetic analysis found that the Cream breed was a distinct group within the draft horse breed. As of 2004, there were 350 registered American Cream drafts. Although only a small percentage of the breed is actually used for competition, the cream color is a distinctive trait.
The Silver Lace No. 9 stallion was influential for the American Cream Draft Horse breed. This stallion was a great-great grandson of Old Granny and sired several cream-colored foals. Silver Lace No. 9 was the most famous of the Cream stallion. He stood 16 hands and weighed 2230 pounds. His descendants were later recognized as the American Cream Draft Horse breed. Silver Lace’s influence was so strong that it is said that only one-third of American Cream Drafts are based on his bloodline.
The American Cream draft horse is an attractive breed with a refined head and flat, sloping facial profile. Mares weigh between 1600 and 1800 pounds, and stallions can weigh up to 2000 pounds. The American Cream draft horse breed was originally developed in 1935. The American Cream horse association was formed in 1944, and the Iowa Department of Agriculture and the National Stallion Enrollment Board recognized the breed in 1949. Its distinctive appearance and history have contributed to the breed’s growth.
The American Cream Draft Horse’s appearance is similar to that of other medium-weight draft horses, with a distinctly refined head shape. Its body is short-coupled with a deep girth and long flowing manes. The legs are short and strong, and the fetlocks are slightly feathered. Overall, the American Cream Draft is a medium-weight horse with a docile disposition.
Due to the lack of demand for draft horses on farms, the American Cream Draft breed registry was left dormant for several decades. It was only in 1982 that the breed was revived. The American Cream Draft is a rare breed, and is now used at Colonial Williamsburg Village in Virginia. The horse is known for its calm, easygoing temperament, and willingness to please. If you are looking for a horse with these characteristics, consider joining one of the few American Cream Draft organizations.
A cream-colored horse, the American Cream Draft is one of the most recognizable types of draft horse. Its coats are rich in cream color and are complemented by pink skin underneath. The horses also have amber or hazel eyes. The American Cream Draft Horse weighs between 1500 and 2000 pounds, making it the ideal choice for people who enjoy the look of these gentle creatures. A large girth and a strong back are another sign of a great draft horse.
The American Cream Draft Horse has champagne-like traits. Its temperament is relaxed and willing to please, which makes it easy to train. It has a wide chest and short, sturdy back, and its legs are long and lean. In the past, this breed was bred from other draft breeds such as Belgians, Percherons, and Shires. The coat is champagne-colored. Unlike other draft breeds, this breed is able to walk easily and is known to be very gentle.
In the early 20th century, the American Cream Draft Horse developed in Iowa. In 1944, the breed was bred by a group of breeders. However, the breed declined due to farm mechanization. The American Cream Draft Horse was virtually forgotten for many decades. Only a few owners maintained their Cream drafts, which was considered to be the foundation of the breed. However, in 1982, a group of owners and breeders revived the breed and reopened the American Cream Association’s books. The breed has now increased to over 1,000 members.
The Temperament of the American Cream Draft Horse varies between individuals. Despite the horse’s friendly nature, it is susceptible to certain health conditions. JEB, or junctional epidermolysis bullosa, is a genetic disorder. Infected foals lose large sections of skin and may have other birth defects. To prevent JEB from occurring in your own horse, you should conduct a JEB testing on your own before breeding your American Cream Draft.
The first known American Cream horse was Old Granny, which first appeared at an auction in Story County, Iowa, in 1911. Old Granny had foaled between 1900 and 1905, and it was Eric Christian who first noticed her beauty and then bought her stallion, Nelson’s Buck. These two mares eventually produced a new breed of horses known as the American Cream. The result is the rich cream color, pink skin, and amber eyes of the American Cream Draft.
In 1982, the American Cream Draft Horse Association was formed, and breeders worked with the Equine Blood Typing Research Laboratory at the University of Kentucky to determine the genetic parameters of the breed. The research indicated that the Creams were a separate group within the draft horse category, and were therefore distinct from Belgians, Percherons, and Haflingers. This research proved the health of this breed, and it also contributed to the revival of the breed.
Despite their gentle, friendly nature, draft horses do have specific medical concerns. The information contained on this page is meant to educate horse owners and not to substitute a visit to a licensed veterinarian. For any questions or concerns regarding the health of an American Cream Draft Horse, you should always consult a licensed veterinarian. These horses are gentle and willing, and you should take care of them accordingly. When in doubt, ask your veterinarian to prescribe the appropriate medication for your horse.
The American Cream Draft Horse was developed in the Midwest, with the first registered breed in the state of Iowa in 1944. During the Great Depression, a number of breeders started line-breeding cream-coloured draft horses. One such breeder was C.T. Rierson, who bought mares sired by Silver Lace and used them for breeding. He eventually created the American Cream Draft Horse Association with twenty other owners and breeders. By the time Rierson died in 1957, the breed had over 200 members, including the first two horses.
The American Cream Draft horse’s history is tragic, but it has survived through the dedication of breeders. The breed’s decline began with the invention of mechanical farm equipment, including tractors. By the 1950s, the American Cream Draft was near extinction. Fortunately, however, its numbers have been steadily increasing. While the American Cream Draft Horse has a relatively low number of breeders today, it is still a rarity in many regions.
The American Cream Draft is a medium-sized draft horse. Mature females stand 15-16 hands and weigh between 1,500 and 1,600 pounds. Males are 16 to sixteen-and-a-half-hand and weigh around 1,800 pounds. As a result, they are a popular choice for farmers and Amish alike. In fact, the breed has been registered in 25 states and is currently making a significant impact on the draft horse market.
There are two known loci for the genetic disease of the American Cream Draft Horse. The Extension locus, which produces the agouti signaling protein, and the Agouti locus, which produces eumelanin. Although these loci are independent of each other, they are highly similar in appearance. Horses carrying one or both dilutions may be difficult to distinguish from one another. However, those with the disease should not be used as breeding stock.
The cause of the disease is a dominant mutation in the STX17 gene. This mutation causes white patches of hairs to appear on the horse’s skin and body. The condition can affect any color, but is most common in Lipizzaners. The affected horses show white spots on the muzzle and forehead. Often, this is mistaken for an older gray horse. The affected horses display a large white area on their forehead and carpi.
The American Cream Draft Horse is an elegant breed with a calm disposition. Its short legs and wide chest are distinguishable among other draft breeds. They also have sloping shoulders and strong backs. They have a short and powerful back, well-sprung ribs, and a large and rounded hindquarter. The American Cream Draft Horse’s head and muzzle are highly refined compared to other drafts. The forehead is wider than the other drafts’, and the ears are small.